Skillet Street Corn Salad | Peachy the Magazine

Skillet Street Corn Salad | Peachy the Magazine

www.peachythemagazine.com

This recipe is featured in our September 2017 Food + Entertaining article, Summer's Bounty. This sunny side dish is a spirited take on a summer classic. Feel free to make this side ahead of time –...

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Ingredients

  • 4 ears of corn, kernels removed (about 4 cups)
  • 3 tablespoons canola oil
  • 2 garlic cloves, minced
  • 2 tablespoons mayonnaise
  • 2 tablespoons fresh lime juice
  • 1/3 cup fresh basil, chopped
  • 1/3 cup fresh cilantro, chopped
  • 4 ounces crumbled feta
  • 1/8 teaspoon chili powder
  • Salt and pepper throughout

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