Street Corn Salsa | Fareway
This Corn Street Salsa is a creamy, zesty blend of sweet corn, garlic, lime juice, and chili powder, perfect for dipping or topping. It’s quick to make and pack
Ingredients
- 1 (14.5 ounce) canned corn, drained or 2 cups cooked corn
- 2 garlic cloves, minced (about 1 tsp.)
- 2 Tbsp. mayonnaise
- 1 Tbsp. lime juice (1/2 lime)
- 1/4 tsp. chili powder
- 1/4 cup chopped cilantro
- 1/4 cup sliced green onions
- to taste, salt and pepper
- 1 diced jalapeno, if desired
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