Dump and Bake Chicken Tzatziki Rice (One Pan, Easy, Greek)
This dump and bake chicken tzatziki rice combines seasoned chicken, rice, and creamy tzatziki in one pan. A Greek-inspired dinner with zero effort and maximum flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Baking dish
- Aluminum foil
- Oven
- Instant-read thermometer
- Chef's knife
- Cutting board
- Measuring cup
- Fine-mesh sieve
Ingredients
- 4 boneless, skinless chicken breasts or thighs (6-8 ounces each)
- 1 1/2 cups long-grain white rice
- 1 medium zucchini, grated
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt
- pepper
- 3 1/2 cups chicken broth
- Tzatziki sauce
- Fresh herbs (parsley, dill, or mint)
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