Spicy Gluten Free Quesadilla Recipe
Spice up your meals with our Gluten Free Mexican quesadilla recipe. A perfect mix of heat and flavor, wrapped in a healthy option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bfreefoods.com.
Ingredients
- 220g vegan mince or regular
- 1 tbs light oil
- 2 garlic cloves minced
- 1 heaped tsp ground cumin
- 1 heaped tsp smoked paprika
- ½-1 tsp chili flakes chipotle/ancho/or regular
- 1 jalapeno deseeded and finely diced
- 250ml vegetable stock
- ½ tsp sea salt
- Freshly ground black pepper
- 250g grated mozzarella
- 2 ripe avocados
- 1 tbs chopped coriander leaves
- Juice ½ lime
- 1 tsp olive oil
- Salt and pepper to taste
- 4 -6 BFree multigrain wraps
- Avocado crema
- Lime wedges
- Sour cream
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