Foodista | Recipes, Cooking Tips, and Food News | Spicy quesadillas
Spicy Quesadillas: Layer chopped veggies, kidney beans, and jalapeños in gluten-free wraps with dairy-free cheese for a tasty meal.
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Cooking tools:
Ingredients
- -1 Tablespoon of oil
- -3 Large Plum Tomatoes (chopped)
- -1 Red bell Pepper (chopped)
- -1 Yellow bell pepper (chopped)
- -1 Red onion (finely chopped)
- -1 Garlic Clove (crushed)
- -1 Carton of cooked Kidney Beans
- -4 Green Jalapeños (chopped)
- -1 & 1/2 Teaspoon Fajita Seasoning
- -Gluten-free Wraps (I used B-free Multigrain wraps with Quinoa & Chia seeds)
- -Grated Dairy-free Cheese (I used Violife)
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