Christmas bauble Florentines recipe
You can use any combination of dried fruit or nuts you like to make these pretty biscuits
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Wooden spoon
- Measuring cup
- Mixing bowl
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
- Offset spatula
- Pastry brush
Ingredients
- 30g salted butter
- 50g demerara sugar
- 3 tbsp golden syrup
- 1 tbsp plain flour
- 2 tbsp double cream
- 30g dried cranberries
- 50g mixed dried fruit
- 50g flaked almonds
- 30g pistachios, roughly chopped
- 150g dark chocolate, chopped
- 150g white chocolate, chopped
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