Vegan Lox With Homemade Cashew Cream Cheese

Vegan Lox With Homemade Cashew Cream Cheese

vegnews.com

Start your day with this veganized brunch staple.

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Ingredients

  • 3 carrots
  • 3 cups coarse salt
  • ½ teaspoon vinegar
  • 2 teaspoons
  • liquid smoke
  • 1 teaspoon olive oil
  • 2 cups
  • cashews
  • , soaked
  • 4 tablespoons water
  • 3 tablespoons lemon juice
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon liquid smoke
  • 1 tablespoon nutritional yeast
  • 5 ounces
  • vegan yogurt
  • Salt
  • pepper

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