BBC Food - Recipes - Langoustine scampi with lemon mayo
Crisp scampi with a vodka tonic batter, hot from the fryer with sharp lemon mayo.
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Cooking tools:
- Fat fryer
- Mixing bowl
- Whisk
- Slotted spoon
- Paper towel
- Food processor
- Measuring cup
- Serving bowl
- Lemon juicer
- Pitcher
- Kitchen scale
- Spoon
- Plate
Ingredients
- vegetable oil , for deep frying
- 28 langoustines , shelled and de-viened
- 110g/4oz self-raising flour
- 110g/4oz cornflour
- 275ml/9floz tonic water
- 2 tbsp vodka
- 2 free-range eggs , yolks only
- 2 tsp white wine vinegar
- 1 tsp Dijon mustard
- 300ml/10fl oz rapeseed oil
- 1 lemon , juice only
- sea salt , to taste
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