Croissants | bacon | breakfast | cheesecake | Taste Life
These croissants are a labor of love, transforming simple ingredients into buttery, flaky perfection. The recipe combines soft, ...
Ingredients
- ㅤ ㅤDough
- 3 cup Unbleached All-Purpose Flour
- 1/4 cup Sugar
- 1½ tsp. Salt
- 1/3 cup Warm Water
- 2/3 cup Room Temperature Whole Milk
- 2¼ tsp. Dry Yeast
- 2 tbsp. Room Temperature Butter ㅤ
- ㅤ Butter Layer
- 8 oz. Butter
- 1½ tbsp. All-Purpose Flour
- 1 Large Egg Wash
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