Croissants
These croissants are made with a classic French recipe. They are light, fluffy and delicious, and perfect for breakfast or afternoon tea.
Ingredients
- 3.00 cups All-purpose flour
- 1.00 tablespoon Sugar
- 1.00 teaspoon Salt
- 1.00 cup Unsalted butter
- 0.50 cup Whole milk
- 1.00 package Active dry yeast
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