Roast Veg with Brown Rice & Feta Salad - Vegan Recipe
Enjoy this dish in the cooler months to ground yourself and nourish your body with hearty, warming ingredients… A wholesome, herbed-rice salad loaded with root
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Ingredients
- 2 cups brown rice (soaked overnight)
- 12 baby carrots, whole (or sliced in half if on the larger side)
- 6 small baby beets, trimmed and quartered
- 6 small parsnips, quartered
- 1/4 cup extra virgin olive oil
- 1 1/2 teaspoons salt
- 1 bunch parsley leaves, finely chopped
- 1 medium bunch dill fronds, finely chopped
- 1 tablespoon lemon juice
- 1/2 cup smoked or roasted almonds (optional)
- 1/2 cup pumpkin seeds
- 100g vegan feta, cubed (optional)
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