Filling Roasted Vegetable Winter Salad - Vegetarian Recipe

Filling Roasted Vegetable Winter Salad - Vegetarian Recipe

recipesbyclare.com

Make this satisfying roasted vegetable winter salad with root vegetables and fresh herbs. A hearty vegetarian meal perfect for cold weather.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.

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Cooking tools:

  • Salad spinner
  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Fork
  • Serving bowl

Ingredients

  • 1 red onion.
  • 1 small butternut squash.
  • 10 baby potatoes.
  • 2 carrots.
  • 2 parsnips.
  • 4 handfuls watercress/arugula mix.
  • 30g light feta cheese.
  • 2 tablespoons each fresh basil, cilantro, parsley.
  • 2 tablespoons balsamic vinegar.
  • 2 tablespoons olive oil.
  • Salt and black pepper to taste.

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