Baby Kale and Brown Rice Salad with Feta and Clementines
Check out this delicious winter salad featuring fiber-rich brown rice, fresh baby kale, and sweet clementine oranges! Vegetarian and gluten-free too.
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Ingredients
- 2½ cups cooked brown rice *(see first note)
- 2 cups (packed) baby kale
- 2 clementine oranges, peeled and segmented
- 1 large apple, sliced (I used ambrosia)
- ¾ cup pecans
- ¾ cup feta cheese, crumbled into small pieces
- ¼ cup extra virgin olive oil
- ¼ cup fresh clementine juice (2 clementines) **(see second note)
- 2 tsp pure maple syrup (optional)
- A small pinch of salt and pepper
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