Peach Melba Trifle Recipe: How to Make It

Name: Peach Melba Trifle Recipe: How to Make It
Total time: 20 min
Ingredients: 2 packages (12 ounces each) frozen unsweetened raspberries, thawed; 1 tablespoon cornstarch; 1-1/2 cups fat-free peach yogurt; 1/8 teaspoon almond extract; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed; 2 prepared angel food cakes (8 to 10 ounces each), cut into 1-inch cubes (about 8 cups); 4 small peaches, peeled and sliced (about 2 cups)

www.tasteofhome.com

This dream of a dessert tastes extra good on a busy day, because you can make it ahead of time! If you don't have fresh peaches handy, subbing three cups of the canned ones works, too. —Christina...

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peach melba trifle

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Ingredients

2 packages (12 ounces each) frozen unsweetened raspberries, thawed
1 tablespoon cornstarch
1-1/2 cups fat-free peach yogurt
1/8 teaspoon almond extract
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
2 prepared angel food cakes (8 to 10 ounces each), cut into 1-inch cubes (about 8 cups)
4 small peaches, peeled and sliced (about 2 cups)