Italian Peach Melba Trifle | Just A Pinch Recipes
Whip the cream in mixing bowl until slightly thick. Add the powder sugar and continue to mix. Next the vanilla and raspberry liquor. Add the mascarpone cheese and continue...
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Ingredients
- 3 cup(s) heavy whipping cream
- 1 1/2 cup(s) powder sugar
- 1 teaspoon(s) vanilla
- 2 tablespoon(s) raspberry liquor
- 15 ounce(s) mascarpone cheese (room temperature)
- 1 bag(s) frozen raspberries, 12 oz.
- 1 teaspoon(s) peach schnapps liquor
- 1 bag(s) frozen peaches; sliced and defrosted; 2 lb
- 2 package(s) soft ladyfingers
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