118 Bretta Bruxelensis - Lambic 23D Beer Recipe | All Grain Lambic
"118 Bretta Bruxelensis - Lambic 23D" Lambic beer recipe by Ricardo Hahn. All Grain, ABV 4.66%, IBU 8, SRM 5.73, Fermentables: (Pilsner Malt, Flaked Wheat, Whea
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Cooking tools:
- Mash tun
- Brew kettle
- Pot
- Saucepan
- Instant-read thermometer
- Kitchen scale
- Measuring cup
- Ladle
- Dropper
- Fine-mesh sieve
- Spoon
Ingredients
- 10 kg Pilsner Malt
- 7 kg Flaked Wheat
- 2 kg Wheat Malt
- 1 kg Acidulated Malt
- 1 kg Dextrin Malt
- 1 kg Melanoidin
- 25 g Hallertau Hersbrucker Hops
- 50 g Saaz Hops
- 50 g Hallertau Hersbrucker (Pellet) Hops
- 50 g Saaz (Pellet) Hops
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