Little Lemon Tarts - Graham's Family Dairy
Method: Step 1 First, preheat your oven to 180C/160C fan/Gas 4. Grease a muffin tin (as I have used), a cupcake tin or little tart tins with plenty of butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Ingredients
- 200g plain flour
- 100g salted butter, cold
- 50g cold water
- 500ml double cream
- 75ml fresh lemon juice
- (about 3 lemons)
- 150g caster sugar
- 1 lemon, sliced into 12 rounds
- Caster sugar
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