Dolma (Grape Leaves Stuffed with Rice) | Saveur

Ingredients

• 3 tbsp. olive oil
• 1 clove garlic, minced
• 1 small yellow onion, minced
• 1⁄2 cup long-grain rice
• 1⁄2 tsp. minced fresh thyme
• Kosher salt and freshly ground black pepper, to taste
• 3 cups chicken stock
• 1 oz. dried Turkish apricots, minced
• 1⁄2 cup minced cilantro
• 1⁄3 cup minced parsley
• 1⁄4 cup golden raisins
• 1⁄4 cup pine nuts
• 2 tbsp. minced mint
• 2 tbsp. red currant jelly
• 1⁄8 tsp. cayenne pepper
• 1 tbsp. fresh lemon juice, plus the zest of 1 lemon
• 25 grape leaves packed in brine, rinsed
• 1 lemon, thinly sliced