Easy & Juicy Stuffed Grape Leaves Dolma
Craving the *best* Stuffed Grape Leaves Dolma – Deliciously Traditional? Try my simple herb-glazed version!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 1 cup uncooked medium-grain rice (200g)
- 1 large onion, finely chopped
- 2 tablespoons olive oil (30ml)
- 1 teaspoon salt (5g)
- 1 teaspoon black pepper (5g)
- 1 teaspoon ground cumin (5g)
- 1 teaspoon paprika (4g)
- 1/4 cup fresh dill, chopped (15g)
- 1/4 cup fresh parsley, chopped (15g)
- Juice of 1 lemon
- 2 cups vegetable broth (480ml)
- 1 jar (16 oz or 450g) of grape leaves, drained and rinsed
- Additional olive oil for drizzling
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