Turkish Stuffed Grape Leaves Dolma Recipe | Kashevar
Turkish stuffed grape leaves dolma - a recipe for Turkish cuisine, the filling for dolma can be meat, lentil, etc.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kashevar.com.
Ingredients
- 500 g Lamb
- 500 g Grape Leaves
- 5 pcs Onion
- 2 pcs Tomatoes
- 2 tbsp Rice
- 4 tbsp Butter
- Salt
- Ground Black Pepper
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