Hot Honey Butter Candle
Hot honey butter candle served with sourdough. Fun, shareable appetizer centerpiece.
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Cooking tools:
- Paper cup
- Mixing bowl
- Chef's knife
- Spoon
- Refrigerator
- Plate
- Kitchen shears
- Matches
Ingredients
- 1 1/2 cups (3 sticks) Real California unsalted butter, room temperature
- 3 tablespoons honey
- 2 teaspoons crushed red pepper flakes
- 1 (12-ounce) paper cup
- 1 edible candle wick
- 1 round loaf sourdough bread
- 1/4 cup finely chopped parsley
- Crostini or assorted crackers, for serving
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