Sour Cream & Honey Cake

Ingredients

• Real California unsalted butter, for the pan
• 4 cups all-purpose flour
• 2 tablespoons baking powder
• 1 1/2 teaspoons salt
• 2 cups packed dark brown sugar
• 1 cup honey
• 4 large eggs
• 1/2 cup Real California sour cream
• 1 tablespoon instant espresso powder dissolved in 2/3 cup warm water or 2/3 cup strong coffee
• 1 1/2 cups chopped, toasted walnuts
• Powdered sugar, for serving
• 1 cup powdered sugar
• 1 tablespoon Real California milk
• 1/2 cup chopped toasted walnuts
• 1/2 cup quartered dried figs
• 1/2 cup Real California crème fraiche
• 2 tablespoons powdered sugar
• 1 fresh pear (diced or sliced)
• 1/4 cup chopped candied ginger