Ingredients
- 6 large eggs
- 2 Tbsp half-and-half
- Kosher salt (to taste)
- Black pepper (to taste)
- 5 Tbsp unsalted butter (divided)
- 1 medium yellow onion (diced)
- 1 small red bell pepper (seeded, diced)
- 1 jalapeño (seeded, diced)
- 1 cup grated sharp cheddar cheese
- 1 cup grated Monterey Jack cheese
- 4 extra-large flour tortillas
- 12 half-strips cooked bacon (3 per quesadilla)
- ½ avocado (sliced)
- 4 tsp chopped cilantro (1 tsp per quesadilla)
- 4 tsp sliced green onions (1 tsp per quesadilla)
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