Provolone & Pancetta Stuffed Chicken Breasts | Williams Sonoma

Name: Provolone & Pancetta Stuffed Chicken Breasts | Williams Sonoma
Total time: 35 min
Ingredients: 1 tsp. plus 1 1/2 cups olive oil; 6 oz. pancetta, cut into 1/4-inch dice; 2 garlic cloves, minced; 1 Tbs. minced fresh sage; 5 boneless, skinless chicken breast halves, each about 8 oz., pounded 1/2<br> inch thick; Salt and freshly ground pepper, to taste; 3 oz. aged provolone cheese, grated; 1 cup all-purpose flour; 4 egg whites, lightly beaten; 3 1/2 cups toasted bread crumbs

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Provolone & Pancetta Stuffed Chicken Breasts Ingredients: - 1 tsp. plus 1 1/2 cups olive oil - 6 oz.

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Ingredients

1 tsp. plus 1 1/2 cups olive oil
6 oz. pancetta, cut into 1/4-inch dice
2 garlic cloves, minced
1 Tbs. minced fresh sage
5 boneless, skinless chicken breast halves, each about 8 oz., pounded 1/2<br>&nbsp; inch thick
Salt and freshly ground pepper, to taste
3 oz. aged provolone cheese, grated
1 cup all-purpose flour
4 egg whites, lightly beaten
3 1/2 cups toasted bread crumbs