Provolone Stuffed Chicken | Canadian Goodness
If there is a recipe that you'll be glad to double batch, this is it. Tasty and satisfying, this one will fill the house with the aroma of home cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 tbsp (30 mL) basil pesto
- 1 tbsp (15 mL) balsamic vinegar
- 1 tbsp (15 mL) honey
- 4 boneless
- skinless chicken breasts
- Salt and freshly ground pepper to taste
- 2 oz (60 g) Canadian Provolone in 4 slices
- 1 whole roasted red bell pepper halved lengthwise
- 16 baby spinach leaves
- 1 tbsp (15 mL) butter
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