Pesto-Kissed Chicken and Olive Stew - California Ripe Olives
Pesto-Kissed Chicken and Olive Stew features succulent chicken in a flavorful stew with California Ripe Olives, offering a perfect blend of savory and herby goodness. Enjoy!
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Ingredients
- 1/4 cup olive oil
- 3 bone-in chicken breasts with skin, trimmed
- 1 cup fennel, diced
- 1 cup sweet onion, diced
- 1 clove garlic, chopped
- 1 1/2 teaspoons thyme
- 1 teaspoon dried rosemary
- 3 tablespoons all-purpose flour
- 1 (15 oz.) can diced tomatoes in sauce
- 5 cups chicken broth
- 2 tablespoons tomato paste
- 2 bay leaves
- 1 cup California Ripe Olives, drained and halved
- 1 (13 oz.) can navy or small white beans, drained and rinsed
- 8 tablespoons prepared basil pesto
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