Roast Vegetable and Lentil Salad – Pure Delight Hemp
You can't beat the classic pumpkin, walnut and balsamic salad flavours. Enjoyed warm or cold, this salad is great for winter.
Ingredients
- 1 tin of lentils, drained
- 700g pumpkin, sliced
- 2 fresh beetroot, cubed
- 1 onion, sliced
- 60g spinach
- A handful of cherry tomatoes, halved
- 1/4 cup walnuts toasted and crushed
- 1/4 cup chopped fresh herbs (I used coriander and parsley)
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