How to make a Taco Salad, Beef Taco Salad, Mexican recipe
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Ingredients
- 1 lb. beef (flank steak, sirloin or ground beef)
- 1/2 head of iceberg lettuce
- 1/3 bag of tortilla chips
- 1/2 avocado (optional)
- 1/2 to 1 cup tomato salsa
- 2 oz. cheddar cheese
- 4 to 6 tablespoons sour cream
- 1 to 2 cloves garlic
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander powder
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