Tuna & Halloumi Couscous | IGA Recipes
A Mediterranean-inspired salad combining tuna, halloumi, and pearl couscous for a quick and delicious lunch. Perfect for weeknight dinners or date night recipes!
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Cooking tools:
- Saucepan
- Skillet
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Serving bowl
Ingredients
- 1 ½ cups pearl couscous
- 250g halloumi, sliced into ½ cm thick strips
- 1 tablespoon olive oil
- 425g can John West Chunk Style Tuna in Olive Oil Blend, lightly drained
- ½ cup semi dried tomatoes, chopped
- 60g rocket
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