Halloumi & Pearl Couscous Bowl | DemRecipes

Halloumi & Pearl Couscous Bowl | DemRecipes

demrecipes.theclubb.co

Pan-seared halloumi, golden and crispy, sits atop a bed of lemony pearl couscous, charred red peppers, and a fresh mix of sumac-spiced cucumbers and cherry tomatoes. Finished with dollops of garlic &...

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Cooking tools:

  • Pastry brush
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board

Ingredients

  • 2-3 slices Halloumi cheese
  • 2 tsp Olive oil
  • 80 g Pearl couscous
  • 1/2 tbsp Fresh parsley
  • 1/2 Meat-free chicken or vegetable stock cube
  • 1/2 Zest of a lemon
  • 1/4 tsp Paprika
  • 1/2 Juice of a lemon
  • 1/2 tsp Extra virgin olive oil
  • 1 pinch Coarse black pepper
  • 1 pinch Sea salt
  • 5 Cherry tomatoes
  • 2 Baby cucumbers
  • 1 Sweet pointed red pepper
  • 1 pinch Sumac
  • 1 large handful Mixed salad leaves
  • 1 handful Fresh parsley
  • Extra virgin olive
  • 1 pinch Pul biber
  • 1 serving Garlic & coriander yoghurt

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