Halloumi & Pearl Couscous Bowl | DemRecipes
Pan-seared halloumi, golden and crispy, sits atop a bed of lemony pearl couscous, charred red peppers, and a fresh mix of sumac-spiced cucumbers and cherry tomatoes. Finished with dollops of garlic &...
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Cooking tools:
- Pastry brush
- Skillet
- Stove
- Chef's knife
- Cutting board
Ingredients
- 2-3 slices Halloumi cheese
- 2 tsp Olive oil
- 80 g Pearl couscous
- 1/2 tbsp Fresh parsley
- 1/2 Meat-free chicken or vegetable stock cube
- 1/2 Zest of a lemon
- 1/4 tsp Paprika
- 1/2 Juice of a lemon
- 1/2 tsp Extra virgin olive oil
- 1 pinch Coarse black pepper
- 1 pinch Sea salt
- 5 Cherry tomatoes
- 2 Baby cucumbers
- 1 Sweet pointed red pepper
- 1 pinch Sumac
- 1 large handful Mixed salad leaves
- 1 handful Fresh parsley
- Extra virgin olive
- 1 pinch Pul biber
- 1 serving Garlic & coriander yoghurt
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