Pearl Couscous, Fresh Fodder Taramosalata & Haloumi Salad
Pearl couscous, haloumi, and Taramosalata in a quick, tasty weekend lunch. Perfect for sharing!
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Ingredients
- 2 tbsp olive oil
- 200g (1 cup) pearl couscous
- 250ml (1 cup) boiling water
- 180g haloumi – sliced into 1cm thick pieces
- 1/2 cup mint leaves – roughly chopped
- 1/2 cup flat-leaf parsley leaves – roughly chopped
- 70g (1/2 cup) pistachios, roughly chopped mustard cress
- 70g (1/2 cup) Fresh Fodder Taramosalata – or more to taste!
- 3 tbsp extra virgin olive oil
- Zest & juice of two lemons
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