Sweet Corn, Peppered Bacon and Shrimp Chowder & Chocolate Pecan Pie a la mode - Aruba Restaurants

Ingredients

• 2 tablespoons Olive Oil, plus more for drizzling
• 4 whole Sweet Corn Cobs, husked
• 4 whole Gold Potatoes, peeled and diced
• 6 slices Bacon, {I used deli thick cut smoked and peppered bacon.}
• 1 pound Large Shrimp, peeled and deveined
• 1 tablespoon Butter
• 1 whole Sweet Onion, diced
• 1/2 tablespoon Smoked Paprika
• 1/4 teaspoon Cayenne Pepper
• 3 cloves Garlic, grated or minced
• 1 cup Lager or Ale Beer
• 3 cups Chicken Stock or Vegetable Stock
• Kosher Salt and Ground Black Pepper, to season
• 2 tablespoons Parsley, chopped
• 1 cup granulated sugar
• 3/4 cup light corn syrup
• 3 large eggs, lightly beaten
• 1/4 cup bourbon whiskey
• 2 Tbsp butter
• 1 1/2 cups pecan halves
• 1 (9-in.) frozen deep-dish pie crust
• 4 cups Vanilla Ice Cream