Simple Asparagus & Goat Cheese Tart Recipe | Samsung Food App
This recipe was created after I was searching for a tasty and healthy snack to have when I was terribly ill for a month. This recipe is very simple to make, healthy, satisfying, and darn-right tasty!...
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Cooking tools:
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Rolling pin
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Pastry brush
- Tongs
- Grater
- Spoon
- Spatula
- Fork
- Cooling rack
- Kitchen timer
Ingredients
- 2 sheets of frozen puff pastry OR 1 sheet of homemade puff pastry (enough to roll out into a 17" x 9" rectangle)
- 1 large egg
- 8 ounces of herbed goat cheese (Can use plain goat cheese and add your own herbs if you wish).
- 1/4 cup of grated cheese, preferably parmesan (*Optional)
- 2 tbsp of lemon juice
- About 1/2 tsp of lemon zest
- 1/4 tsp of salt
- Egg wash (*Optional)
- 1 lb of asparagus, trimmed and cut in half
- About 1/4 - 1/2 cup of cherry tomatoes
- 1 tbsp of olive oil
- Sea salt and/or lemon zest for topping (*Optional)
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