Asparagus and goats' cheese tart
Indulge in this deliciously crisp, cheesy and tender asparagus and goat's cheese tart.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Oven
- Baking sheet
- Tart pan
- Fork
- Parchment paper
- Chef's knife
- Grill
- Pastry brush
- Tongs
- Mixing bowl
- Whisk
- Measuring cup
- Peeler
- Mason jar
Ingredients
- 2 sheets puff pastry
- 18 thin asparagus (320g)
- 2 teaspoons olive oil
- 4 eggs
- 1 cup (250ml) thickened (heavy) cream
- 70 grams soft goats' cheese, crumbled
- Asparagus salad
- 340 grams asparagus
- 1/3 cup fresh small basil leaves
- 2 tablespoons lemon rind strips (see tip)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 clove garlic, crushed
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