Rukmini Iyer Asparagus & Pomegranate Tarts Recipe | Easy Pastry
Rukmini Iyer's one-tin recipe for moreish vegan tarts with asparagus and pomegranate is quick to make and doesn’t hold back on flavour.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1 x 320g sheet ready-rolled vegan puff pastry
- 3 heaped tbsp vegan green pesto
- 125g asparagus spears (often sold as ‘asparagus tips’)
- ½ tbsp olive oil
- ½ tsp sea salt flakes
- 4 tbsp chopped pine nuts
- ½ pomegranate, seeds only
- ½ lemon, juice only
- lemon-dressed spinach salad
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