Daniel Cutler's New-England-Greek-Style Spicy Chomper Pizza - Majordomo Media
As featured on Recipe Club's Pizza Night episodeNew-England-Greek-Style Spicy Chomper PizzaDaniel CutlerIn my early years as a cook I would use Serious Eats ...
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Ingredients
- 400 g (14 ounces, about 2 1/2 cups) bread flour
- 4 g (about 1 teaspoon) instant yeast
- 8 g (about 1 tablespoon) kosher salt (or 1 1/2 teaspoons table salt)
- 2 tablespoons extra-virgin olive oil
- 260 g (about 1 cup plus 2 tablespoons) water
- 28g salt
- 166g extra virgin olive oil (we use court Truly or Graza drizzle)
- 1 cup scamorza
- 1/2 cup fresh whole milk mozzarella diced
- 3/4 cup ground salami Calabrese or pepperoni
- 1/4 cup pecorino romano/calabrese blend
- 1/4 cup parmigiano reggiano
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