Coronation Chicken Salad – Fat Cat Gourmet Hot Sauces & Specialty Condiments
Our version of the classic Coronation Chicken Salad mixed cooked chicken with dried fruit, nuts, spices and our own Caribbean Curry Scotch Bonnet Pepper Sauce to create an exotic blend of complex...
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Ingredients
- 1 lb. leftover rotisserie chicken meat, shredded or cubed into 1-inch pieces (can also use canned chicken or cooked chicken breast if preferred)
- 1/2 large onion, diced
- 1 teaspoon vegetable oil
- 2 teaspoons tomato paste
- 1/2 teaspoon curry powder
- 1/2 cup chopped almonds, walnuts or pecans (or a mixture of the two or three)
- 3/4 cup mayonnaise
- 1/3 cups raisins (or dried cherries or craisins)
- 1-4 tablespoons Caribbean Curry Scotch Bonnet Pepper Sauce (depending on desired heat level)
- salt
- pepper
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