Spicy Chicken Salad – Fat Cat Gourmet Hot Sauces & Specialty Condiments
Our spin on the popular American restaurant classic - totally satisfying, delicious and easy to make. Recipe created by Dorothy Dubuisson, Student of the Second Harvest Food Bank Culinary Training...
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Ingredients
- 2 tbsp of olive oil
- 2 tbsp of Fat Cat Everyday Red Jalapeno Hot Sauce
- 1/2 tsp of salt
- 1/2 tsp of pepper
- 1/2 lb boneless, skinless chicken, cut into 1/2-inch sized pieces
- 1 bunch romaine lettuce, chopped
- 1/2 bag of mixed spring greens lettuce
- 1/4 cup of red bell pepper, sliced
- 1/4 cup carrots, shredded
- 1/2 cup flour
- 1/2 cup Ranch dressing, on the side (optional)
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