South of the Border Shrimp Recipe - Food.com

South of the Border Shrimp Recipe - Food.com

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Another "California Sizzles" recipe. Have not tried it yet, but I like the idea of boiling the shrimp first and then covering it with a spi

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Ingredients

  • 2 lbs large raw shrimp, peeled, deveined with tails left intact
  • 3/4 cup olive oil
  • 1/2 cup fresh cilantro, finely chopped
  • 1/4 cup white wine vinegar
  • 2 -3 tablespoons fresh lemon juice
  • 2 jalapeno peppers, seeded and minced
  • 2 large garlic cloves, minced
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon red pepper flakes
  • salt and pepper
  • lemon slice
  • red onion, slices

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