South-of-the-Border Scampi | Command Cooking

Ingredients

• 1 1/2 pounds large shrimp, fresh or frozen, peeled and deveined
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1/2 cup amber ale or dry white wine
• 2 tablespoons chipotle hot sauce
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• rice, cooked and hot
• fresh cilantro, chopped