Leftover Turkey and Ham Pie
Leftover Turkey and Ham Pie—make delicious use of leftovers with Odlums' easy pastry and creamy filling recipe. Perfect for quick dinners or potlucks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Ingredients
- 250g Odlums Cream Plain Flour
- 125g cold unsalted butter, diced
- 4-5 tbsp cold water
- 2 leeks
- 50g butter
- 300g cooked turkey, shredded
- 300g cooked ham, diced
- 50g unsalted butter
- 50g Odlums Cream Plain Flour
- 500ml fresh cream
- 1 tbsp Dijon mustard
- 1 tsp fresh thyme leaves
- Sea salt and cracked black pepper to taste
- 1 egg yolk (for glazing)
- Fresh thyme, sea salt, and cracked black pepper for garnish
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