Recipes Chestnut Flour Cake (Castagnaccio) | SOSCuisine
For centuries this rustic cake used to be the only sweet dish available to the peasants of Toscany, Liguria and Piedmont, all regions of Italy where chestnut is a very common cooking ingredient. It...
Ingredients
- 1 tbsp extra virgin olive oil
- 2 tbsp raisins
- 2 tbsp Marsala wine
- 2 1/4 cups chestnut flour
- 3 tbsp sugar
- 1 pinch salt
- 2 cups milk, partly skimmed, 2%
- 1/4 cup pine nuts
- 1 sprig rosemary, fresh
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