Sambousek (deep-fried Lebanese pastries) | Woolworths TASTE
Light and flaky phyllo pastries filled with spinach and pine nuts, deep-fried to golden perfection—perfect for a special treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- For the dough:
- 3 kg all-purpose flour
- 4 t salt
- 4 t sugar
- 360 ml sunflower oil
- 1.15 litres tepid water
- For the filling
- 2 medium onions, finely chopped
- olive oil for frying
- 2 T pine nuts, lightly toasted
- 1 kg fresh spinach, washed
- a sprinkle salt
- 4 T sumac
- 2 lemons, juiced, with zest of 1 reserved
- salt and black pepper to season
- vegetable oil, for frying
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