Lebanese Beef Sambousek - Coolinarco.com
Crispy, golden pastries, Lebanese Beef Sambousek filled with spiced ground beef, onions, and pine nuts — a traditional Lebanese appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- For the Filling: (Filling)
- 1 lb ground beef
- 1 onion (finely chopped)
- 2 cloves garlic (minced)
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground cinnamon
- 1/2 tsp allspice (ground)
- Salt and pepper (to taste)
- For the dough:
- 2 cups all-purpose flour
- 1 tsp salt
- 1/2 tsp baking powder
- 1/2 cup unsalted butter (melted)
- 1/2 cup warm water
- 1/4 cup plain yogurt
- 1 egg (lightly beaten)
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