Venison Artichoke Recipe - Cooking Index
Main Course recipe for Venison Artichoke - Cut steaks into serving-size pieces. Pound each fillet until it is about twice its original diameter.Place meat in shallow bowl, and add enough milk just to...
Keywords
- venison artichoke recipe main course recipe for venison artichoke - cut
Ingredients
- 2 lbs / 908g / 32oz Elk steak
- Milk - to cover steaks
- Flour - to coat steak
- 1/2 teaspoon / 2.5ml Salt
- 1/2 teaspoon / 2.5ml Freshly-ground black pepper
- 1/4 teaspoon / 1.3ml Garlic salt
- 4 tablespoons / 60ml Vegetable oil
- 1 Lemon
- 1 cup / 237ml White wine
- 2 cups / 292g / 10oz Chopped marinated artichoke hearts
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