Surgital Chitarre on a bed of pea pods with shrimp waste bisque
Surgital Chitarre on a bed of pea pods with shrimp waste bisque and eggplant peels
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Ingredients
- 400 g Spaghetti alla chitarra
- 500 g Pea pods
- 100 g Grated Parmesan cheese
- 50 g Pine nuts
- 50 ml EVO Oil
- Salt
- pepper
- 500 g Red shrimp heads and shells
- 200 g Carrot scraps
- 100 g Leek scraps
- 100 ml EVO Oil
- 100 ml White wine
- 300 g Ripe tomatoes
- 60 g Potato starch
- Salt and chili pepper to taste
- 100 g Eggplant peels
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