Chitarra Nero Spaghetti Pasta with Shrimp and Squid
Spaghetti Chitarra Nero is produced with squid ink, giving it personality and exoticism. Recipe of Sicilian origin goes well with seafood and lemon.
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Ingredients
- 250g Spaghetti Pasta Chitarra Nero Seppia
- 500g of prawns
- 1 squid, sliced with tentacles
- 200g of cherry tomatoes
- 200g of black olives
- 4 cloves of garlic
- Olive oil (to taste)
- 100ml of white wine
- Pepper
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