Spaghetti alla Chitarra with pecorino and black pepper, pink ...
Spaghetti alla Chitarra with pecorino and black pepper, pink shrimp, and lime
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.surgital.it.
Ingredients
- 320 g Spaghetti alla chitarra precooked
- 150 g Pecorino cheese
- Black pepper and salt to taste
- 24 pink shrimp
- 1 lime
- 1 celery stalk
- 1 onion
- 2 carrots
- White wine to taste
- Extra virgin olive oil
- Garlic to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spaghetti alla chitarra with small asparagus, cherry tomatoes and pecorino
orogel.it
Spaghetti alla chitarra with zucchini cream and pecorino | Carlo Florence chef
florencechef.com
Spaghetti with pesto, anchovies, and peppers - Italian recipes by GialloZafferano
giallozafferano.com
Spaghetti alla chitarra Cacio e Pepe | Carlo Florence chef
florencechef.com
Shrimp Spaghetti Recipe
tasteofhome.com
Spaghetti with Cream, Chorizo & Shrimp
cookrisp.com
Spaghetti a La Chitarra
festitalia.ca
Spaghetti Chitarra with Aromatic Tomato Pancetta Recipe
sidechef.com