Exotic Ya' Make a Jamaica Jerk Shrimp With Mango Papaya Salsa Recipe

Name: Exotic Ya' Make a Jamaica Jerk Shrimp With Mango Papaya Salsa Recipe
Total time: 50 min
Ingredients: 2 lbs shrimp, deveined with shells on; 1 lime, for garnish; fresh thyme sprig, for garnish; 2 -3 lbs boneless chicken breasts or 2 -3 lbs chicken thighs; 1/4 cup fresh thyme or 2 teaspoons dried thyme; 1 teaspoon dried parsley; 2 teaspoons ground allspice; 1 teaspoon ground cinnamon; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon ground cumin; 6 fresh garlic cloves, minced or 1 teaspoon garlic powder; 1/4 teaspoon ground nutmeg; 2 teaspoons sugar; 3 tablespoons snipped fresh chives; 1/4 cup mild molasses; 1/2 cup brown sugar corn syrup (can use dark if you can't find the brown sugar); 1/4 cup olive oil; 1 lime, juice of; 1 -4 seeded and minced hot pepper (scotch bonnet, habanero or jalapeno can be used, more or less depending upon your level of desired h); 1 bunch fresh cilantro (1/2 cup); 1 cup diced papaya; 1 cup diced mango; 1 cup diced red bell pepper; 1 cup diced avocado (optional); 1/4 cup diced onion (red or sweet vidalias work well); 2 tablespoons freshly squeezed lime juice

www.food.com

A simple and delicious jerk recipe created by the Exotic Epicureans for a ZWT3 challenge. This easy, versatile dish can also be made with pork or chic

View full recipe on www.food.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.

Share this recipe:

Cooking tools:

Grill
Skewer
Gallon zip-top bag
Non-metal container
Mixing bowl
Non-metal bowl
Chef's knife
Cutting board
Paring knife
Kitchen shears
Measuring cup
Measuring spoon
Spoon
Refrigerator
Paper towel

Ingredients

2 lbs shrimp, deveined with shells on
1 lime, for garnish
fresh thyme sprig, for garnish
2 -3 lbs boneless chicken breasts or 2 -3 lbs chicken thighs
1/4 cup fresh thyme or 2 teaspoons dried thyme
1 teaspoon dried parsley
2 teaspoons ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon fresh ground black pepper
1/4 teaspoon ground cumin
6 fresh garlic cloves, minced or 1 teaspoon garlic powder
1/4 teaspoon ground nutmeg
2 teaspoons sugar
3 tablespoons snipped fresh chives
1/4 cup mild molasses
1/2 cup brown sugar corn syrup (can use dark if you can't find the brown sugar)
1/4 cup olive oil
1 lime, juice of
1 -4 seeded and minced hot pepper (scotch bonnet, habanero or jalapeno can be used, more or less depending upon your level of desired h)
1 bunch fresh cilantro (1/2 cup)
1 cup diced papaya
1 cup diced mango
1 cup diced red bell pepper
1 cup diced avocado (optional)
1/4 cup diced onion (red or sweet vidalias work well)
2 tablespoons freshly squeezed lime juice