Pancakes with trout and tartare cream cheese
Light and fluffy egg batter combined with a touch of sweetness and leavening for a delicious dessert or breakfast treat.
Ingredients
- Milk – 500 ml
- Boiling water – 200 ml
- Wheat flour – 300 g
- Eggs – 3 pcs
- Butter – 50 g
- Sault – 1 pinch
- Sugar – 2 pinches
- Baking powder (soda) – 1 pinch
- Salted trout – 200 g
- Cream cheese – 200 g
- Herbs (parsley, green onion, dill) – 20 g
- Capers, if wanted – 20 g
- French mustard – 30 g
- Gherkins – 40 g
- Garlic, if wanted – 5 g
- Salt, pepper, to taste
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